Providing a way to gain coffee knowledge while helping to share it with others.

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Course participants examining green coffee beans with Bryce during a processing course

Testimonials

David Batres holding freshly processed coffee at Finca Batres, Guatemala

Course: Q Processing Level 1: Generalist

What has exceeded your expectations about the course?

"The course exceeded my expectations after following the good practices and applying them in real life at the farm. We accomplished great results processing our coffee for the first time. Some of the coffee scored 88pts and we placed twice in one of Anacafe's regional competitions."


David Batres, Owner, Finca Batres, Guatemala
Mihret Ab cupping coffee at Daye Bensa, Ethiopia

Course: Q Processing Level 2: Professional

What would you tell someone who is considering taking the course?

"I would advise everyone who has this opportunity to learn and grasp everything being taught, because this course is going to change the way someone thinks about processing coffee. "


Mihret Ab, Junior Quality Supervisor
Daye Bensa, Ethiopia
Kyle Hookstra pointing to the coffee taster's flavor wheel

Course: Q Processing Level 1: Generalist

What was it like before you had taken the course?

"I had a general understanding, but the Q Processing course really helped clarify and explain in depth how deeply processing affects coffee. "


Kyle Hookstra, Commodities Quality,
Westrock Coffee

For information about our CQI courses, Tailor-made courses or Consulting please contact:

bryce.acastleton@gmail.com

+1 682 329 7193 (Whatsapp)

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